a highly personalized winemaking process

In order to best respect the work done throughout the year to achieve a beautiful harvest, the grapes are hand-harvested and transported to the winery in 25 kg bins.
Once on site, the bins are unloaded directly into the destemmer and then moved into fermentation tanks using a conveyor belt.

The grapes thus arrive in the tank almost intact, and it is from this raw material that, with our technical skills but also (and most importantly) our sensitivity, we craft our wines.
 

Our philosophy is to be as non-interventionist as possible in order to best highlight the characteristics of the appellation and the vintage.
Fermentation is carried out using only indigenous yeasts, that is, those naturally present on the grapes.

The winemaking process is done by isolating each parcel to give the maximum personality and typicity to each of our cuvées.

The wines are aged with care, skill, and... a lot of love.